Stainless steel pot maintenance questions and answers.

Stainless steel is a very popular material in recent years, and many of the Pots we use every day are gradually replacing other materials with stainless steel. The reason why stainless steel does not rust is that a material called chromium is added in early production. The addition of chromium makes a tight chromium oxide protective film formed on the surface of the steel. The role of this protective film can reduce the rate of oxidation, but if the stainless steel product is improperly used and maintained, it will still rust.

Therefore, in order to better prolong the service life of stainless steel, this question and answer is to list three common stainless steel pot maintenance problems and make some responses.

A: It is recommended that stainless steel products be stored in cabinets made of wood, marble, granite and other materials. It is not recommended to store in metal cabinets for a long time. Long-term use of metal cabinets for storage will make stainless steel products rust faster.

A: No, when using a stainless steel pot, you should pay attention to dry the water on the side of the pot and the bottom of the pot. If there is water at the bottom of the pot and put it on the fire, the impurities in the water will stick to the bottom of the pot and burn into stains.

A: When cooking food, the flame should not exceed the bottom of the pot, because the rabbit pot will turn yellow or black. Do not wash with cold water after cooking to avoid fogging on the surface of the pan.

The above three are the consequences of long-term incorrect use and preservation of stainless steel pots. There is also a more direct damage to pots and pans, that is, cooking food with a steel (iron) shovel, and the direct effect of steel (iron) on stainless steel. Contact will destroy the protective film of Chromium. It is recommended to use silicone spatula and wooden spatula with stainless steel pan for cooking food.